Spicy Noodle Salad – NutJar

Ingredients

• 110g Vermicelli Noodles
• 1 Medium Cucumber
• 1 Medium Carrot
• 1 Cup Edamame, thawed
• 1 Cup Red Cabbage, thinly sliced
• ½ Cup Mango, diced
• ½ Cup Coriander, chopped
• ¼ Cup Green Onion, chopped
• ½ Lime, juiced
• ⅓ Cup Pistachios, chopped
• Sea Salt, to taste
• 30g (2 Tbsp) Pistachio Chilli Lime Spread
• 2 Tbsp Maple Syrup
• 1 Tbsp Light Soy Sauce (use Tamari Sauce or Coconut Aminos for gluten-free recipe)
• 1 Tbsp Rice Vinegar
• 1 Tsp Fresh Ginger (or ½ Tsp Ground Ginger)
• 1 Clove Garlic, pressed or grated
• 2-3 Tsp Water, if needed to thin sauce