Tilapia with White Beans and Kale Skillet | Willie's Supervalu
Tilapia with White Beans and Kale Skillet | Willie's Supervalu
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Ingredients
- 8 cups lightly packed, chopped kale (ribs removed)
- 1/2 teaspoon ground black pepper, divided
- 1-1/2 teaspoons minced garlic
- 1 can (15 oz each) cannellini beans, drained, rinsed
- 3/4 cup chopped onion
- 2 tablespoons olive oil, divided
- 1 cup dry white wine (such as Pinot Blanc or Chardonnay)
- 4 tilapia fillets, thawed if frozen
- 1/2 teaspoon salt, divided
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
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