Prawn Pepper Masala Recipe - Eral Milagu Thokku Recipe
How to make Prawn Pepper Masala. The combination of pepper and ginger-garlic paste in this recipe gives a rich and tantalizing flavor to this delicacy.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Paper towel
- Tongs
Ingredients
- 250 g Prawns (cleaned, deveined, washed)
- 1/4 cup Onions (finely chopped)
- 2 nos Green Chillies (finely chopped)
- 3 tsp Ginger Garlic Paste
- 1 no Tomato (finely chopped)
- a pinch Turmeric Powder
- 3 tsp Black Pepper Powder
- handful Coriander Leaves (finely chopped)
- as per taste Salt
- 2 tbsp Oil
- 3/4 inch Cinnamon
- 1 tsp Saunf
- few Curry Leaves
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