The Ultimate Prawn Masala Recipe For Seafood Lovers
Learn how to whip up this quick and tasty prawn masala curry that’s loaded with fragrant spices, tender prawns, and a velvety gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saute pan
- Stove
- Wooden spoon
- Spatula
Ingredients
- 500 g Prawns (cleaned & deveined) For marination
- 1 tbsp Ginger-garlic paste
- ½ tsp Turmeric powder
- 1 tbsp Lemon juice
- adjust to taste Salt
- 2 tbsp Oil (For shallow frying)
- 2 tbsp Onion (finely sliced) For Gravy
- 3 medium Tomatoes (chopped)
- 4 Green chillies (slit)
- 1 tsp Red chilli powder
- 1 tsp Garam masala powder
- ½ tsp Cumin powder
- 1 tsp Coriander powder
- ½ tsp Mustard seeds
- 2 tbsp Oil
- 2 tbsp Fresh coriander leaves (chopped)
- ½ cup Water (adjust as required)
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