Chocolate Cupcake Recipe
This chocolate cupcake recipe makes exactly enough batter for four cupcakes. With minimal cleanup, you can eat them and get on with your life.
Ingredients
- Cupcakes
- ½ cup all-purpose flour
- ⅓ cup sugar
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- Pinch of salt
- 4 tablespoons (½ stick) unsalted butter, melted
- ¼ cup whole milk
- ½ teaspoon pure vanilla extract
- 1 egg
- To Finish
- Fluffy Frosting
- Chocolate sprinkles, for garnish (optional)
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