Dried Tenderloin with Lots of Spices - Recipe | Bonapeti.com
The more tasty and aromatic the fillet, the more red wine you`ll drink with friends when it`s your appetizer. Enjoy the dried tenderloin from a master
Keywords
- dried tenderloin
- dried tenderloin recipe
- dried tenderloin with spices
- how to make dried tenderloin
Ingredients
- pork tenderloin - 4.5 lb (2 kg)
- salt - 2/5 cup (100 g)
- vinegar - 3 1/3 tbsp (50 ml)
- garlic - 5 cloves
- savory - 2 tablespoons, crumbled
- paprika - 3 tablespoons
- coriander - 1/4 tablespoons, ground
- black pepper - 1/2 tablespoon
- cumin - 1/4 tablespoon
- salt - 1/2 tablespoon
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