Pork Tenderloin with Glazed Red Onion | Food Stuff

Ingredients

• 1/4 cup balsamic vinegar
• 3/4 cup dry red wine or chicken broth
• 1-1/2 teaspoons minced fresh thyme
• 2 tablespoons olive oil
• 1/2 teaspoon pepper
• 2 pork tenderloins (1 pound each)
• 1/4 cup raisins
• 4 large red onions, sliced
• 1/4 teaspoon salt
• 2 tablespoons sugar