Skillet White Chicken Lasagna - Jo Cooks
This Skillet White Chicken Lasagna is for the true cheese lovers out there. Loaded with mushrooms, spinach, chunks of chicken, this lasagna is creamy, super cheesy and absolutely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 tablespoons butter (unsalted)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 5 ounces mushrooms (cleaned and chopped)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 teaspoons Italian seasoning
- ½ teaspoon red pepper flakes
- 3 tablespoons all-purpose flour
- 2 cups chicken broth (low sodium)
- 2 cups milk
- 8 ounces mafalda pasta
- 8 ounces ricotta cheese
- 1 cup Parmesan cheese
- 4 ounces fresh spinach
- 2 chicken breasts (cooked and shredded)
- 10 ounces mozzarella cheese (shredded)
- 1 tablespoon fresh parsley (chopped)
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