Skillet Chicken Lasagna with White Sauce Gelson's
Dinner Recipes Skillet Chicken Lasagna with White Sauce Imagine an easy skillet dinner that has all the layers of a lasagna and all the comfort of a pot pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 Tbsp unsalted butter
- 1 onion, chopped
- 4 garlic cloves, minced
- 5 oz mushrooms, cleaned and chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 2 tsp Italian seasoning
- ½ tsp red pepper flakes
- 3 Tbsp all-purpose flour
- 2 cups low-sodium chicken broth, plus more if needed
- 2 cups milk
- 8 oz farfalle pasta
- 8 oz ricotta cheese
- 1 cup Parmesan cheese
- 4 oz fresh spinach
- 2 Gelson’s chicken breasts, cooked and shredded
- 4 oz Gelson’s shredded mozzarella cheese
- 1 Tbsp chopped fresh parsley, for garnish
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