Mary Berry Double Chocolate Cookies Recipe | Chocolate Biscuits
Made with two types of chocolate, these moreish double chocolate cookies from Mary Berry are a real treat with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g (7oz) plain chocolate (39 per cent cocoa solids)
- 50g (2oz) butter
- 1 x 397g (14oz) tin full fat condensed milk
- 225g (8oz) self-raising flour
- 65g (2½oz) milk or white chocolate buttons
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