Mary Berry Chocolate Truffle Cake Recipe | Cook & Share
Celebrate chocolate in all its forms with this glorious truffle dessert from Mary Berry - a treat for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- butter, for greasing
- 250g (9oz) Bournville plain chocolate, broken into pieces
- 6 eggs, 5 of them separated
- 225g (8oz) caster sugar
- 150g (5oz) ground almonds
- 180g (6½oz) Bournville plain chocolate, broken into pieces
- 75g (3oz) caster sugar
- 1 tbsp brandy
- 3 egg yolks, beaten
- 300ml (½ pint) pouring double cream
- cocoa powder, for dusting
- 200ml (1/3 pint) pouring double cream
- 4 chocolate truffles, halved
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