Recipes
Tender Strip Filets with a zesty Asian twist! Enjoy juicy steak slices topped with cilantro-lime avocado and cherry tomatoes. Perfect for any special occasion or meal.
Ingredients
- 4 beef Strip Filets, cut 3/4 inch thick (about 1 pound)
- 1/4 cup fresh lime juice or juice from 2 small limes
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons mirin (rice wine)
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon sesame oil
- 2 1/2 cups small avocado chunks (about 2 large avocados)
- 1/2 cup halved cherry tomatoes
- Baked wonton wrappers or tortilla chips
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