Chimichurri-Marinated Strip Filets – DelicioUS!
Enjoy these nicely marinated strip filets and serve with reserved Chimichurri sauce.
Ingredients
- 4 beef Strip Filets, cut 2,5 cm thick (about 100 to 150 g each)
- 2 cloves garlic
- 50 g packed fresh cilantro
- 50 g packed fresh parsley
- 80 ml olive oil
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