Bird Nest Noodles

Ingredients

• 250g fresh thin egg noodles
• 1 dried shiitake mushroom
• 6g dried wood ear fungus
• 60g fresh enoki mushroom
• 2 white mushrooms
• 1 square of spiced bean curd, thinly sliced
• 1 small carrot, sliced thinly
• 35g snow peas, destringed and sliced half on a diagonal
• 2 garlic cloves
• 3 ginger slices
• 1 tbsp soy sauce
• 1 tbsp vegetarian oyster sauce
• 1/2 tsp sesame oil
• 1 tsp sugar
• 2 tsp corn starch
• 1/3 cup water