Sweet English chicken curry Recipe | New Idea

Ingredients

• 8 chicken thigh cutlets, skin-on (1.5 kg), trimmed
• ½ cup plain flour
• Salt and black pepper, to taste
• 1 tbsp vegetable oil
• 1 large onion, halved, thinly sliced
• 4 cloves garlic, crushed
• 2 tbsp mild curry powder
• 2½ cups (625 ml) chicken stock
• 1 tbsp mango chutney
• 2 Granny Smith apples (300 g)
• ¼ cup sultanas
• Fresh coriander, to garnish
• Steamed rice, to serve