Sweet Chicken Curry – Nutrition and Catering Consultancy

Sweet Chicken Curry – Nutrition and Catering Consultancy

nutcat.com.au

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Ingredients

  • 10 ml Oil
  • 140 g Onion (Sliced)
  • 500 g Chicken thighs (Sliced)
  • 25 g Curry paste
  • 0.5 g Ground turmeric
  • 440 g Pineapple pieces (and juice )
  • 40 g Celery (Sliced)
  • 200 g Capsicum (Sliced)
  • 90 g Zucchini (Sliced )

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