Sweet English chicken curry Recipe
Make like the Brits and try one of their sweet variations on an Indian chicken curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Wooden spoon
- Measuring spoon
- Plate
- Saucepan
- Colander
Ingredients
- 8 chicken thigh cutlets, skin-on (1.5 kg), trimmed
- ½ cup plain flour
- Salt
- black pepper
- 1 tbsp vegetable oil
- 1 large onion, halved, thinly sliced
- 4 cloves garlic, crushed
- 2 tbsp mild curry powder
- 2½ cups (625 ml) chicken stock
- 1 tbsp mango chutney
- 2 Granny Smith apples (300 g)
- ¼ cup sultanas
- Fresh coriander, to garnish
- Steamed rice, to serve
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