Sweet Chicken Curry – Nutrition and Catering Consultancy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 10 ml Oil
- 140 g Onion (Sliced)
- 500 g Chicken thighs (Sliced)
- 25 g Curry paste
- 1/2 g Ground turmeric
- 440 g Pineapple pieces (and juice )
- 40 g Celery (Sliced)
- 200 g Capsicum (Sliced)
- 90 g Zucchini (Sliced )
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