Ingredient Left - Crispies
Slow-roast Rack of Ribeye until fall-apart tender, served with rich red wine reduction and seasonal sides. Perfect for a special dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crispies1.co.uk.
Ingredients
- Rack of Ribeye
- Fresh herbs
- 1 Cup of red wine
- ½ cup of beef stock
- 2 carrots
- 2 sticks of celery
- 1 leek
- 1 brown onion
- 3 garlic cloves
- 1 shallot Olive Oil
- Salt and Pepper taste
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