Classic Rib Roast
Indulge in the rich, flavorful Beef Rib Roast, perfect for holidays and special occasions, offering full-bodied taste and carved from the rib section of the cow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 Beef Ribeye Roast Bone-In, small end (4 to 6 pounds)
- 2 tablespoons garlic-pepper seasoning;
- 2 tablespoons plus 2 teaspoons fresh thyme, divided
- 2 tablespoons minced shallot
- 1 cup dry red wine
- 2 teaspoons country Dijon-style mustard
- 1 tablespoon butter, softened
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