Seared Petite Lamb Chops with Rosemary Balsamic Reduction | Emerils.com
Seared Petite Lamb Chops with Rosemary Balsamic Reduction | Perfect for a special occasion or dinner party. Enjoy the rich flavors of lamb and balsamic in every bite.
Ingredients
- Six 4-ounce double lamb rib chops (2 ribs) with bones attached, ribs frenched
- 1 tablespoon plus 1 teaspoon kosher salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons minced shallots
- 1 teaspoon minced garlic
- 1 cup balsamic vinegar
- 1 cup veal reduction
- 2 sprigs fresh rosemary
- 2 tablespoons butter
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