Herbed Lamb Chops with Pomegranate Reduction - The Gruene Olive Tasting Room

Ingredients

• cooking spray
• 8 3-oz. lamb rib chops, trimmed
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon fresh thyme, chopped
• 3/4 cup Dark Pomegranate Balsamic Vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 2 tablespoons minced shallots
• 1 teaspoon bottled minced garlic
• 1 teaspoon cornstarch
• 1 teaspoon water
• 1 tablespoon fresh chives, chopped
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper