Beetroot bucatini

Name: Beetroot bucatini
Total time: 50 min
Ingredients: 380 g bucatini (spaghetti or linguine); 40 g feta (crumbled, to serve); 1 large beetroot (including the stems and leaves); 1 tbsp olive oil; 1 onion (chopped); 2 garlic cloves (finely chopped or crushed); 1 tbsp chopped parsley stems; 1 tbsp chopped fresh basil stems (plus basil leaves to garnish); 4 tbsp nutritional yeast; ½ lemon (juice of); 1 tsp salt; ½ tsp black pepper; 70 ml oat milk; 1 garlic clove (grated or thinly sliced); 50 g breadcrumbs (home-made from a stale loaf, or shop-bought)

www.yourlocaladvertiser.ie

Discover the majestic ruby red of beetroot bucatini in this vibrant, creamy dish. Perfect for salads, pizza, or pasta. Serve crumbled feta on top. Prep in 15 minutes; cook in 35. Enjoy a colorful...

View full recipe on www.yourlocaladvertiser.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

Share this recipe:

Cooking tools: