Homemade Vegan Beetroot Fettutine | vegetarian | vegetarian food | vegetarian meals
Deep red beet fettuccine taking the centre stage. The contrast of the ricotta cheese fine herbs and the ...
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Ingredients
- Beetroot Fettuccine
- 1 cup Flour
- 1 cup Semolina flour
- 3 tbsp. Beet juice (or water)
- 1 tsp. Dried Italian herbs
- 1/2 tsp. Olive oil
- 1/2 cup Flour
- Beets Puree
- 1 qt. Boiling water
- 2 small Beets
- 1 tsp. Salt
- Basil Oil
- 1 cup Fresh basil
- 2 cloves Garlic
- 1 tsp. Sea salt
- 1/2 cup Extra virgin olive oil
- 1/2 cup Ricotta cheese
- ㅤ ㅤ Fresh basil
- ㅤ ㅤ Fresh Italian parsley
- 1 tbsp. Lemon zest
- 1 tsp. Cheese
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