Smoky Southwestern Grilled Cheese | culture: the word on cheese
Laura Werlin's Smoky Southwestern Grilled Cheese sandwich is one of many from the James Beard Award Winner's book: Great Grilled Cheese
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Ingredients
- 2 pasilla or Anaheim chiles (or use canned chiles)
- 8 slices bacon (coarsely chopped)
- 4 ciabatta rolls (cut in half (or 1 loaf ciabatta cut into 3-inch wide sections, or use any type of Italian bread))
- 2 tablespoons olive oil
- 12 ounces mozzarella (coarsely grated (if watery, drain slightly and cut into thin slices rather than grate it))
- 4 ounces fresh goat cheese (crumbled or pinched into pea-size pieces)
- 4 large slices tomato (¼ inch thick)
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