How to Cook Chicken Noodle Soup
Learn how to make a delicious and comforting chicken noodle soup with this easy recipe.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper, to taste
- Fresh parsley, for garnish
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