Black Label and Caramel Ice Cream
Grilled Black Label and Caramel Ice Cream Sundae: Toasted pecans, mini marshmallows, and smoky Black Label Reserve Hot Sauce top creamy vanilla ice cream. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Saucepan
- Whisk
- Ice cream scoop
- Stove
- Mixing bowl
Ingredients
- 2 tbsp Water
- 2 tbsp Corn syrup
- 3/4 cup Sugar
- 1/3 cup Heavy cream
- 2 tbsp El Yucateco Black Label Reserve Sauce
- 1/4 cup Cold butter, diced
- 8 cups Vanilla ice cream
- 1/2 cup Toasted pecans, coarsely chopped
- 1 cup Mini marshmallows
- El Yucateco Black Label Reserve Sauce
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