Salted Caramel Pecan Ice Cream Recipe | Traeger Grills
Ice cream Traegerized? Yeah you read that right. Simply toast a cup of pecans on the grill and add to the homemade ice cream. Salted Carmel Pecan Ice Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Ice cream maker
- Fine-mesh sieve
- Instant-read thermometer
- Pan
- Paring knife
- Chef's knife
- Cutting board
- Dish
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Kitchen towel
- Spoon
- Measuring cup
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
Ingredients
- 1 Cup pecans
- 3 Cups half-and-half
- 1 Whole vanilla bean split down the middle
- 6 Egg yolks
- 2/3 Cup sugar
- 1 Teaspoon kosher salt
- 1/2 Cup dulce de leche or caramel, warmed enough to be able to swirl
- Salt flakes, for serving
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