Pistachio pilau rice - Good Food Middle East
This lightly spiced, vibrant side dish is the perfect accompaniment to curry
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Fork
- Colander
- Mixing bowl
- Pot
- Fine-mesh sieve
- Serving platter
Ingredients
- 1 onion, sliced
- 1 tbsp vegetable oil
- 1 tsp turmeric
- 300g basmati rice
- 600ml hot vegetable stock
- bunch spring onions, sliced
- 50g pistachios, roughly chopped
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