Cardamom Spiced Pilaf with Pistachios - Australian School of Meditation & Yoga
A full-flavoured rice dish that is delicious served as an accompaniment to Indian curry or dhal. It is also nice served with salad and crusty bread for …
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Ingredients
- 2 tablespoons ghee
- 2 teaspoons cardamom seeds
- 1 medium brown onion chopped finely
- 1 clove garlic, crushed
- 1 teaspoon grated fresh ginger
- 2 curry leaves, torn
- 1 red Thai chilli, chopped finely
- 1/2 cup saltanas or raisins
- 2 cups basmati rice, washed & drained
- 1 litre vegetable stock
- ½ cup shelled pistachios (you can substitute with slivered almonds or cashews).
- 2 tablespoons finely chopped fresh mint leaves
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