Grilled Sea Bass Recipe With Fennel & Dill
This grilled sea bass recipe uses a stuffing of lemon, dill and fennel before the sea bass is grilled on a barbecue.
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Cooking tools:
- Grill
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 whole sea bass, gutted and de-boned
- 2 bulbs of fennel, finely sliced
- 4 lemons, sliced
- 2 handfuls of dill tops
- olive oil
- sea salt
- 2 red onions, finely sliced
- 2 oranges, cut into segments
- 10g of chives, chopped
- 20 vine tomatoes
- 10g of Dijon mustard
- 20ml of white wine vinegar
- 100ml of hazelnut oil
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