Grilled Sea Bass Fillet Recipe – Step-by-Step Guide
Discover how to make grilled sea bass with capers, fennel, and tomato. Follow this recipe for a delightful Italian-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allcook.ch.
Ingredients
- 150 g sea bass fillet
- 100 g potato, peeled and diced
- 50 ml whole milk
- 1 tsp olive oil
- 10 g butter
- 1 tsp lemon zest
- 50 g fennel, thinly sliced
- 50 g vine tomato, chopped
- 1 tsp capers
- 1/2 tsp lime zest
- salt and ground white pepper, to taste
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