Salt and Vinegar Smashed Potatoes | RICARDO

Salt and Vinegar Smashed Potatoes | RICARDO

www.ricardocuisine.com

Recreate the flavour of salt and vinegar chips with potatoes served with a white vinegar, salt and sugar mayonnaise.

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Ingredients

  • 2 lb (900 g) baby or fingerling potatoes
  • 1/4 cup (60 ml) olive oil
  • 1/2 cup (125 ml) mayonnaise
  • 3 tbsp (45 ml) white vinegar
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 2 tbsp dill, coarsely chopped

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