Salt and Vinegar Potato Chips | RICARDO
Ricardo's Recipe : Salt and Vinegar Potato Chips
Ingredients
- 4 large unpeeled potatoes, scrubbed clean and sliced into 1/8-inch (3 mm) thick slices with a mandolin
- 4 cups (1 litre) white vinegar
- 3 tbsp (45 ml) olive oil
- Salt
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