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Salt and Vinegar Potato Chips | RICARDO

Salt and Vinegar Potato Chips | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Salt and Vinegar Potato Chips

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Ingredients

  • 4 large unpeeled potatoes, scrubbed clean and sliced into 1/8-inch (3 mm) thick slices with a mandolin
  • 4 cups (1 litre) white vinegar
  • 3 tbsp (45 ml) olive oil
  • Salt

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