Summer Berry Trifle | DeMedici

Ingredients

• Whipped Cream:
• 3-4 cups heavy cream (add more/less depending on size of the trifle dish)
• 1/3 cup powdered sugar
• 1 tablespoon vanilla extract
• 1 teaspoon kosher salt
• Berry and Ladyfinger Layers:
• 32 oz. strawberries, sliced
• 12 oz. blueberries
• 6 oz. blackberries
• 6 oz. raspberries
• 1/2 cup A L'Olivier Raspberry Fruit Vinegar 200 ML Add To Cart
• 1/3 cup granulated sugar
• 1 pack of Forno Bonomi Savoiardi Ladyfingers
• Mint (to garnish)