Tarragon Chicken Salad Pitas | Fronk Recipes | Umami
Recipe by Cory Fronk from Fronk Recipes.
Ingredients
- 2 cups cubed cooked chicken
- 1/3 cup chopped celery
- 1/3 cup seeded, chopped cucumber
- ½ cup reduced-calorie mayonnaise
- ¼ cup toasted slivered almonds
- ½ to 1 teaspoon tarragon leaves
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- 3 pocket breads (6 inches in diameter), halved
- Lettuce leaves
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