Tarragon Chicken Salad | The Rustik Oven
Cut or shred chicken into bite-sized pieces and place in a medium bowl. Add the rest of the ingredients and mix, incorporating all. Add salt and pepper to taste
Ingredients
- 1 pound cooked chicken
- 1 c chopped celery
- ¼ finely chopped onion
- ½ c mayonnaise
- 2 tsp whole grain mustard
- 1 tablespoons fresh tarragon leaves, chopped, more to taste
- Salt and pepper to taste
- Sprouts or micro greens
- 2 slices Hearty Grains & Seeds from The Rustik Oven, toasted
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