Easy Spicy Vegetable Curry Recipe - Food.com
This is a variation of a recipe I got from the food columnist at the Fayetteville Flyer. She was bemoaning the fact that Fayetteville has no Indian re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons olive oil
- 2 small onions, chopped
- 1 large red bell pepper, chopped
- 2 carrots, peeled and diced
- 2 medium potatoes, peeled and diced
- 1 1/2 cups cauliflower florets
- 1 cup green peas, thawed
- 3 garlic cloves, minced
- 2 jalapenos, minced
- 1 tablespoon ginger, minced
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3 tablespoons curry powder
- 1 cinnamon stick
- 1/2 teaspoon cayenne pepper
- 2 cups vegetable broth
- 1 (15 ounce) can coconut milk
- cooked brown rice
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