Vegetable Curry Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods

Ingredients

• 3 tablespoons olive oil
• 3 ribs celery, large dice
• 1 ea yellow onion, large dice
• 1 ea red bell pepper, large dice
• 1 ea yellow bell pepper, large dice
• 1 head cauliflower, broken into florets
• 3 ea small gold potatoes, large dice
• 4 cloves garlic, chopped
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 2 teaspoons salt (or to taste)
• 1 quart heavy cream
• 1/2 cup cilantro, chopped (optional)