How to Cook Cornish Game Hens (Perfect Every Time) — The Mom 100

Ingredients

• 2 Cornish game hens (or poussins (about 1 ½ pounds each))
• Kosher salt and freshly ground black pepper ((to taste))
• 1 lemon ((halved))
• 2 shallots ((halved and peeled))
• 1 teaspoon finely minced fresh rosemary
• 4 tablespoons unsalted butter ((softened))