Peach Pie Dip Recipe

Peach Pie Dip Recipe

www.tablespoon.com

If you love peach pie (and seriously, who doesn’t?), brace yourself for the brilliance that is this peach pie dip. It’s all the same flavors of the classic summer pie — right down

View full recipe on www.tablespoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.

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Cooking tools:

  • Hand mixer
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Skillet
  • Paper towel
  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Measuring spoon
  • Spatula
  • Spoon
  • Serving platter

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 tablespoon butter, melted
  • 1 tablespoon packed brown sugar
  • 2 bags (10 oz each) Cascadian Farm™ frozen organic peaches, thawed
  • 2 tablespoons butter
  • 4 tablespoons packed brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1 package (8 oz) cream cheese, softened
  • 1 container (6 oz) Yoplait® Original vanilla yogurt

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