Easy Pecan Pie Dip with Pie Crust Dippers Recipe

Easy Pecan Pie Dip with Pie Crust Dippers Recipe

www.pillsbury.com

Now you can have your pie and dip it, too! This decadent and fun twist on traditional pecan pie features a creamy base with a gooey pecan pie topping and is served with cinnamon

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Hand mixer
  • Oven
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 tablespoons butter, melted
  • 4 tablespoons butter
  • 1/2 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 cup chopped pecans, toasted
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup Cool Whip frozen whipped topping, thawed

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