Bean Sprout Salad | VegNews
This refreshing and crunchy salad is typical of the traditional accompaniments to a Korean meal.
Ingredients
- 3 tablespoons toasted sesame oil
- 3 tablespoons rice wine vinegar
- 1/2 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 12 ounces fresh bean sprouts
- 3 minced scallions
- 1 tablespoon toasted sesame seeds
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