Bean Sprout Salad | VegNews

Bean Sprout Salad | VegNews

vegnews.com

This refreshing and crunchy salad is typical of the traditional accompaniments to a Korean meal.

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Ingredients

  • 3 tablespoons toasted sesame oil
  • 3 tablespoons rice wine vinegar
  • 1/2 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 12 ounces fresh bean sprouts
  • 3 minced scallions
  • 1 tablespoon toasted sesame seeds

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