Seasoned Bean Sprouts (inspired by Kongnamul-muchim) | EatFresh
This easy salad is one of the most popular side dishes in Korean homes and restaurants. It’s perfect with grilled meats or on top of rice dishes.
Ingredients
- 2 cloves Garlic minced
- 2 teaspoons Toasted Sesame Oil
- 1 teaspoon Soy Sauce
- 1/4 teaspoon Red Chile Flakes optional
- 1 pound Soybean Rinsed and drained or 1 pound Bean Sprouts rinsed and drained
- 1/2 teaspoon Salt
- 2 Green Onions sliced thinly or 2 Scallions sliced thinly
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