Mongolian stir-fried beef mince with fried egg and steamed rice · Appetite

Ingredients

• 400g beef mince : 5% fat
• 3 tbsp vegetable oil
• 5 garlic cloves, sliced
• 1 heaped tsp dried chilli flakes
• 2 red peppers, roughly chopped
• 2 onions, peeled and quartered
• For the sauce:
• 70ml light soy sauce
• 1 tbsp honey
• 2 tbsp white wine vinegar’s
• 2 tbsp cornflour, mixed in
• 50ml water
• To serve:
• 4 medium eggs
• 240g basmati rice