Mongolian Beef and “Rice”

Mongolian Beef and “Rice”

webflow.healthiapp.com

This is a one pot, Instant Pot recipe that you can have prepped ahead and frozen if you choose. It’s easy and so tasty with lots of flavor!

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Ingredients

  • 1 1/2 lbs. Beef chuck roast
  • 1 tbsp. Olive oil
  • 2/3 cup Brown sugar alternative
  • 2 tbsp. Minced garlic
  • 1 tbsp. Ginger paste
  • 1/2 cup Soy sauce
  • 1 tbsp. Rice vinegar
  • 1 Red bell pepper
  • 2 tbsp. Cornstarch (optional)
  • 1 cup Cauliflower rice

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