Pumpkin Cream Cheese Muffins - Reckless Ham
Pumpkin Cream Cheese Muffins with soft filling and a sweet batter—perfect for breakfast or any time!
Ingredients
- 2 eggs
- 1½ cups sugar
- ½ cup oil
- 1 cupped canned pumpkin
- 2¼ cups flour
- 1 tsp cinnamon
- ½ tsp each ginger, nutmeg, cloves, and allspice*
- 1 tsp baking soda
- ½ tsp salt
- 6 oz cream cheese, softened
- 1 egg
- 1 Tbsp sugar
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