Keto Peanut Butter Cookies (Dairy Free)
These Keto Peanut Butter Cookies (Dairy Free) are a perfect treat to satisfy your salty-sweet cookie cravings without all the carbs or dairy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Silicone baking mat
- Parchment paper
- Baking sheet
- Cooling rack
- Oven
- Refrigerator
- Airtight container
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Rubber scraper
- Fork
- Glass
- Aluminum foil
Ingredients
- ½ cup Butter Flavored Shortening (Softened)
- ½ cup Swerve Brown (Or another brown sugar substitute like Sukrin Gold.)
- ½ cup Granulated Erythritol
- 1 Egg (Room Temperature. I use jumbo eggs.)
- ¼ cup No Sugar Added Peanut Butter (No Sugar Added or Natural Peanut Butter)
- ½ teaspoon Vanilla Extract
- 2 ¼ cups Almond Flour (Sifted)
- 2 tablespoons Gelatin
- ½ teaspoon Baking Soda
- ¼ teaspoon Kosher Salt
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