Keto Peanut Butter Cookie Cups

Name: Keto Peanut Butter Cookie Cups
Total time: 115 min
Ingredients: ½ cup Unsalted Butter (Softened); 1/2 cup Swerve Brown (Or another brown sugar substitute like Sukrin Gold.); 1/2 cup Granulated Erythritol; 1 Egg (Room Temperature. I use Jumbo eggs.); ¼ cup Peanut Butter; ½ teaspoon Vanilla Extract; 2 ¼ cups Almond Flour (Sifted); 2 tablespoons Gelatin; ½ teaspoon Baking Soda; ¼ teaspoon Kosher Salt; 3 cups Heavy Cream; ⅔ cup Allulose; 6 tablespoons Swerve Brown; 3 tablespoons Unsweetened Cocoa Powder; ¾ teaspoon Kosher Salt

dinnerpartydiaries.com

These Keto Peanut Butter Cookies Cups are chewy delights filled with a gooey center of chocolate salted caramel, sure to be a hit!

View full recipe on dinnerpartydiaries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.

Share this recipe:

Cooking tools: