Chicken-vegetable-barley soup recipe
Ingredients - 5 cups fat-free, less-sodium Chicken broth - 2 cups shredded rotisserie Chicken - 1⁄2 teaspoon Kosher Salt - 1⁄2 teaspoon freshly ground Black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Dutch oven
- Pepper mill
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Kitchen timer
- Serving bowl
Ingredients
- Chicken broth: 5 cups fat-free, less-sodium
- Chicken: 2 cups shredded rotisserie
- Kosher Salt: 1⁄2 teaspoon
- Black Pepper: 1⁄2 teaspoon freshly ground
- Vegetable Soup: 1 (16-ounce) package frozen
- Barley: 3⁄4 cup quick-cooking
- Spinach: 2 cups chopped bagged baby
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